Новые поступления

Supply Chain Quality Management to Improve Organizational Performance supply chain of transmission quality and affordable 20ab
Till 1980s, the products were not very complex and hence companies could manufacture them by their own.Hence the TQM philosophies hovered around improving quality within the companies[Dmitry Ivanov]. But now competition is not only found at the firm level. Business competition now exists between Supply Chains. This level of competition requires a much greater level of coordination among chains or networks of suppliers, distributors, producers, and customers. Therefore,quality management practices, techniques and tools must be spread throughout the whole supply chain to improve organizational performance.
5380 RUR
Impact of Quality Management Maturity on Supply Chain Performance supply chain of transmission quality and affordable 20ab
This book is a result of an applied study to investigate the impact of quality management maturity(Quality Principles, Quality Culture and Quality Tools) on supply chain performance. The author has developed a quantitative model to measure supply chain performance using variables related to:Costumer complains, cost of quality, On time delivery and equipment effectiveness. The study has been applied on Jordanian industrial firms that are ISO 9000 Certified.
4716 RUR
Supply Chain Marketing of Agricultural Produce in Tamilnadu, India supply chain of transmission quality and affordable 20ab
Poor efficiency in the marketing channels and inadequate marketing infrastructure are believed to be the cause of not only high and fluctuating consumer prices, but also too little of the consumer rupee reaching the farmer. Indian farmers typically depend heavily on middlemen particularly in vegetable marketing. India is land of agriculture diversity. With 2/3 of population still dependent on agriculture and contributing about 20 per cent to Indian GDP, the condition of Indian farmers is still miserable. The main reason for this can be accounted due to poor price realization by the farmers in consumer rupee. This ranges from 35-65 paise per rupee. This low realization can be attributed to large number of intermediaries present in the chain between producers farmer and ultimate consumer, hence to counter this problem what is needed is a development of a proper supply chain so that farmers, intermediary and consumer get their objectives fulfilled, that is farmer get proper price realization in consumer rupee, intermediaries get their required margins and consumer get good service and product at affordable price.
5576 RUR
Integrating Product Design and Supply Chain Design Through QFD supply chain of transmission quality and affordable 20ab
The coordination of product design and supply chain design has been inviting attention in industry and academia. The mismatch between product type and supply chain type leads to develop complexity in supply chain network, improper supplier selection, uneconomical logistics, poor customer service etc. Supply chain performance cannot be optimized without considering the compatibility of product and supply chain attributes. In fact, achieving more customer satisfaction is the unique goal of a product design and its corresponding supply chain design. But, how to integrate product design and supply chain design with customer focus?... This question is pondering in the minds of management of various firms. Therefore, a constructive methodological approach is required to integrate product design and supply chain design. The approach proposed in this book paves the way to coordinate product design and supply chain design sequentially at the conceptual design stage using customer focused quality engineering technique called Quality Function Deployment (QFD). The proposed approach helps to reflect the customer preferences and designer conception into the supply chain planning decisions.
6201 RUR
Raw Milk Quality And Supply Chain Analysis In Arsi Zone,  Ethiopia supply chain of transmission quality and affordable 20ab
This text is necessary because of the considerable importance of understanding dairy husbandry practices, milk marketing systems and physicochemical properties and microbiological quality of milk under smallholder dairy production condition of Ethiopia. I have provided many references that will serve to provide easy entry into the literature. In general these have been chosen on the basis of wide coverage of the field, such as review articles, rather than first reports. I wish to thank many fellows who provided comments or information during the preparation of this paper, especially Dr Jurgen Greiling, Dr Mekonnen Hailemariam, Abebe Tessema, Dr Azage Tegegne, and Dr Kelay Belihu. If any readers wish to offer suggestions for correction or other improvement to this text, I would appreciate receiving them by e-mail to fishomarshet@gmail.com. Finally, I wish to express my deepest thanks to my mother Banchalem Tadesse for the great love, care and dedication she was able to bring my career this level.
4631 RUR
Quality Food in a Short Supply Chain Using Also Alternative Energy supply chain of transmission quality and affordable 20ab
Processing high quality raw materials (for genetic traits, cultivation techniques, geographic conditions, etc.) by means of protective technologies is an original topic in food processing field. It can generate products astonishing for their sensory and nutritional values and, even more, since some of them have been obtained using sun radiation only. Proper facilities and knowledge are required indeed: this book contains examples of how peculiar primary products can be processed in high quality final products in a short supply chain context. Here are described 14 products: 4 types of marmalade, 1 multifunctional sugar substitute, 3 dried products, 5 types of yogurt, 1 type of fruit candy. Two prototype systems have been used for their development and production: a miniaturized processing line and a solar drier system. One or more process biochemical markers were followed for each product type. Moreover, for some of these products, sensory analysis gave information regarding the overall liking. This study also contains results of trials performed with the aim of evaluating the use of alternative energy sources for the processing of foods and semi-finished products.
4186 RUR
Supply Chain Network Design Including the Cost of Quality supply chain of transmission quality and affordable 20ab
The supply chain (SC) can be understood as the integration of all business entities that work together in order to ensure that the final client receives a product or service at the right time, in the right quality, and at low cost. To achieve this, it is necessary to coordinate all the business entities within a SC. This can be achieved through supply chain management (SCM). This book addresses one of the problems included in SCM which is supply chain network design (SCND). The design of a supply chain network aims at selecting the business entities that increase the overall performance of the SC. Cost of Quality (COQ) represents a powerful measurement system that translates the implications of poor quality into a monetary language. This work includes three main contributions: (1) the model internally computes the COQ for the whole SC considering the interdependencies among business entities; (2) the model can be used at a strategic planning level to design a logistic route that achieves a maximum profit while considering the quality level within a SC; and (3) solution methods based on metaheuristics are developed and computational experiments are performed.
7204 RUR
Hospital Supply Chain Pharmacy Management supply chain of transmission quality and affordable 20ab
Quality may appear to be a nebulous term. The U.S. Office of Technology Assessment has defined the quality of medical care as “evaluation of the performance of medical providers according to the degree to which the process of care increases the probability of outcomes desired by patients and reduces the probability of undesired outcomes, given the state of medical knowledge”. The Institute of Medicine (IOM), in a report entitled, “Medicare: A Strategy for Quality Assurance,”stated that “quality of care is the degree to which health services for individuals and populations increase the likelihood of desired health outcomes and are consistent with current professional knowledge”, whereas Ovretveit (1992) simply states, “A quality health service/system gives patients what they want and need.” All of these definitions may provide the best explanation of the concept of quality in health care. Each provides additional insight into quality, what we can expect from quality, and how quality can be perceived. Pharmacy service quality has been measured by assessing its structure, process, and outcomes.
7466 RUR